Birthdays (or celebrating any aspect of me) can be tricky. I have difficulty admitting that I like being the center of attention - to a degree. I'm not brave enough to admit it fully.
Modesty has become so engrained in my mind that being otherwise has subconsciously become labeled as being bad, arrogant, or self-centered. So how dare I want to be surprised, given gifts, or acknowledged just because I decided to waltz out of the womb on a day that happens to coincide with the mathematical constant, pi. Although I have no problem admitting being born on pi day is pretty much the coolest thing ever.
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Awesome pi earrings I wear on pi day from Celina. (Click on photo to enlarge) |
But lets face it, I'm human and I respond to encouragement, positive feedback, and wrapped gifts with my name on it.
Self-acknowledgment was the crux of my therapy sessions while I was in graduate school. It was here that I began to attempt to keep my self-judgments for wanting to celebrate whatever it was about me to a minimum. It continues to be a work in progress.
So when AB asked where I wanted to go for my birthday dinner, with minimal hesitation I responded, "Roys". It is a pricey Hawaiian fusion restaurant I had my eye on since last March when I was in Anaheim, CA for a conference. Then AB and I happened to move into an apartment where there is a Roys in the shopping center across the street!
We went, we ate, and I loved every minute of it (especially the part where we didn't know how to eat the edamame). I completely underestimated how satisfying it could be to get something you wanted, not needed. The trick is to not feel guilty about it!
Here are a few out of focus photos of our meal:
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Instead of bread they serve edamame. |
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Mango Mojito |
Appetizers
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Duck Confit & Roasted Mushroom Flat Bread Arugula, Parmesan Cheese, Balsamic Nitsume |
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Korean Soup Braised Short Rib, Daikon, Carrot, Potato, Cilantro, Chili, Aromatic Beef Stock |
Entrees
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Boursin Stuffed Chicken
Potato Pave, Chinese Long Beans & Shiitakes, Orange Cranberry Compote, Pinot Noir Reduction
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Shisho Crusted Salmon Bacon Wilted Spinach, Caramelized Onion Polenta, Roasted Red pepper Dashi |
Dessert
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Pear Tart Puff Pastry, Goat Cheese Cream, Streusel Powder & Salt Caramel |
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Roy's Melting Hot Chocolate Soufflé Raspberry Coulis, Vanilla Bean Ice Cream |
So for everyone that took the time to wish me a happy birthday whether by phone, email, text message, or Facebook (it's a chance to reconnect with people you don't normally correspond with), thank you! And I'm obviously grateful and appreciative to those that gave me gifts :D. It does make me feel special.
I also have a tendency to feel guilty for liking pretty shiny things like jewelry because it's expensive and unnecessary. Well, check out what AB got me...
Happy 28th birthday to ME!